Breakfast: Last of the leftover biscuits, some kefir.
Lunch: Exception--I spent the day at a church conference and had the box lunch there (a submarine sandwich from Fred Meyer with Cheetos and carrot cake); also coffee and a soda.
Dinner: Three blue potatoes, melted butter and Tillamook cheddar, salt and pepper.
Snack: Mozarella cheese
Midnight snack: Small batch of biscuits.
Local: Potatoes, butter, milk
Exceptions: Lunch, and the non-local ingredients in the bisuits.
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