This was an impromptu meal tonight, using some rather flat sourdough bread:
about 2-3 cups chewy sourdough bread torn into chunks
about 1/2 cup plain yogurt
about 1/2 cup whole milk
about 1 cup of diced cheddar cheese
2 T diced celery leaves
2 T diced white onion
Stir together and let soak for several minutes. Pour into a buttered square 8x8 pan and bake at 350 until pudding is set and cheese is melted, about 20-30 minutes.
Great additions to this would be: diced vegetables, parsley, other herbs, a little browned sausage meat, turkey or ham.
This post is entered in the Two for Tuesday Blog Hop and The Pennywise Platter.
7 comments:
I adore savory bread puddings...and this sounds like the perfect fix for a loaf of "flat" bread!! YUM! Thank you for sharing it w/ the Two for Tuesdays blog hop this week =)
I've always preferred savory bread pudding, I think it savory flavors go so much better with the eggy bread. Thank you for linking up to the blog hop at Two for Tuesday.
I have never thought to eat this outside of a breakfast meal - I know I would love this for lunch! Thanks for linking this to Two for Tuesdays!
Hi Elizabeth and welcome to the two for tuesday recipe blog hop! So glad you could join us because that means I get to check out your blog for the first time. I am now following you. Is Longview anywhere near Richland or Pasco? My best friend lives there! I love when you can take something not so great, and make it into something divine! As the daughter of an English lady, we had a lot of savories like this-very cool! Alex@amoderatelife
Thanks for all the kind comments! Alex, no, Longview is in the SW corner of Washington, about an hour north of Portland, and Richland and Pasco are on the far side of the Cascades from us.
Elizabeth, found your blog thru the "Pennywise Platter". I live just down the road in Vancouver and am stepping into the foodie blogoshere also ( reading, not posting). I would like to find local sources for eggs, grass-fed beef, and range chickens. I do CSA for veggies. I'll keep watching for more from your site.
Thanks, thefarnz
Harold - These are also high on my list! I have a map of sources that I put together -- I'll review it and update and post a link to it in a few days. The big obstacle in buying meat for me is the very high cost of buying individual cuts...I can't manage a half or even a quarter.
I have noticed that quite a few farmers list meat and even milk on Craigslist Portland. You might check it once in a while if you are interested in buying direct from the farm rather than Whole Foods, New Seasons, Portland co-ops etc.
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